What are some disadvantages of drinking boiled water?







1. Keeps you safe - The first advice that doctors tend to give to someone who is sick is to drink boiled water. Boiled water treats the unseen impurities from water which may cause diseases or water borne infections like cold, cough, fever, flu, etc. Boiled water is good for health the risk of getting infected by such diseases and infections are minimized. Boiled water helps in the treatment of diseases like typhoid and jaundice. Hence, one must opt for boiled water to keep away from infections as boiled water is good for health.
There are none*, neither are there disadvantages to drinking the same water cold. It's personal preference or national tradition.
* if  the water is uncontaminated and would be safe to drink cold anyway, however if there is bacterial contamination then of course it must be boiled or otherwise treated.

Is it bad to drink boiled water? 


Boiling water makes it safe to drink in the event of some type of biological contamination. You can kill off bacteria and other organisms in a batch of water simply by bringing it a boil. Other types of pollutants, such as lead, are not so easily filtered out, however.

How long can you drink boiled water? 


Most health organizations, including the Center for Disease Control, recommend that you boil water vigorously for 1 minute up to elevations of 2,000 meters (6,562 feet) and 3 minutes at elevations higher than that. You're guaranteed to be safe from giardia and crypto if you follow those guidelines.

What are the risks of boiling water? 


Like fire, hot water from your hot water taps, steam and other hot substances can cause serious burns to adults and children. The outcomes from severe burns and scalds can be devastating causing death or serious injury and extreme suffering which can result in scarring for life.

What is the healthiest water to drink? 


Like distilled water, purified water is a great option if your immediate water source is contaminated. That said, many countries purify tap water, so you're basically drinking purified water every time you fill a cup from your kitchen sink.

Why should not you boil water twice? 


However, ordinary water contains dissolved gases and minerals. The chemistry of the water changes when you boil it because this drives off the volatile compounds and dissolved gases. ... However, if you boil the water too long or reboil it, you risk concentrating certain undesirable chemicals that may be in your water.

Does water lose oxygen when boiled? 


As you can see in the oxygen solubility in water curve below, water looses oxygen in small amounts as you raise the temperature. At 40°C (104ºF) the presence of oxygen dissolved in the water is already so low that there is almost no difference between oxygen levels at that temperature and at the boiling point.