Drinking water from a copper bottle tasted very metallic. Is it normal?
And also illustrates why copper vessels used for cooking are generally lined with tin. Copper will release a little into water - particularly warm water.
”Naked” copper vessels should not be generally used for drinking or cooking use since the released copper is mildly toxic.Our bodies are made up of over 75% water. Every cell in your body needs water to survive. But not all water is created equal. Tap water is full of contaminants and harmful chemicals, while bottled water is highly unregulated and contains harmful chemicals leeched from its plastic containers. Also, this water is acidic and effects your bodies pH and Antioxidant balance. To top it all off 85% of these bottles, whether recycled or not, end up in our rivers, destroying our environment.
So what can you do?
What if you knew of one source that not only will give you clean, refreshing, YUMMY drinking water, it will help you replace harmful household chemicals, and “Go-Green”?
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